From the team behind SHINGO, Miami’s Michelin-starred Japanese restaurant, comes something more casual — and just as intentional. STAND. is rooted in yatai culture: the open-air stalls of Fukuoka where food was simple, seats were few, and no one left a stranger. That’s the spirit we carried to Coral Gables.
Plates are made to be shared, not kept.
Stay as long as it feels right.
Rooted in yatai culture-casual, close, and alive.
Built for gathering, not
just dining.
Nothing extra,
only what matters.
Order a few things and pass them around.
